An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
Title | : | Heat Transfer In Food Cooling Applications |
Author | : | Ibrahim Dincer |
Publisher | : | CRC Press - 1997-08-01 |
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