Vegetable Processing

Vegetable Processing

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Crop production, harvesting and storage; preparation procedures; thermal processing; freezing; chilling; other preservation methods; packaging; quality; plant, equipment and cleaning.After about 30 s the peas had shrunk to fill the can and sufficient gas had been removed to give an adequate vacuum for canning. ... This method of blanching is easily adapted to conventional processing lines and will run at normal vegetable canning speeds. ... There was, however, an appreciable reduction in yield which according to Lee f20) would create difficulties with commercial acceptance of the anbsp;...

Title:Vegetable Processing
Author: David Arthey, Colin Dennis
Publisher:John Wiley & Sons - 1991-01-15

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